Valentines

Valentines Dinner Saturday 10th February and Wednesday 14th February 2018

Join us for a romantic Valentines Dinner starting with a glass of Prosecco on arrival followed by a 3 course meal plus coffee and a favours box.

The dinner is available on Saturday 10th February and Wednesday 14 February

£32.50 per person

Special Break

Why not combine it with a Special 2 night Dinner inclusive break from £57.50 per person per night (2 nights stay)

Or

Stay Room & Breakfast in a double/Twin room with 10% off tariff rates. (2 night stays)

 

QUAYSIDE RESTAURANT VALENTINES MENU – 2018

A glass of Prosecco on arrival

Starters

 

Leek & Potato Soup served with Homemade Bread

Crab au Gratin  

Handpicked Crab Meat with a White Wine Cream,  topped with a Cheddar Crumb

Roast Fig filled with Brie wrapped in Prosciutto

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Main courses

 

Pan roast Pheasant Breast served on Fondant Potato

With a Rich Port Sauce

Slow cooked Lamb Shank with Champ mashed Potato

& a Pot roast reduction

Pan fried fillet of Gurnard topped with Prawn & Lime Butter

Served with baby buttered Potatoes

Vegetarian    Stuffed Butternut Squash

Served with Bordelaise Potatoes

All the above dishes are served with Seasonal Vegetables

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Desserts

 

A stack of Shortbread hearts filled with a Strawberry Mousse

Chocolate Trio – White Chocolate Panacotta, Chocolate Brownie & Chocolate & Hazelnut Ice Cream

Cheese & Biscuits with Homemade Piccalilli

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Coffee with Chocolate Heart

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 email reservations@quaysidehotel.co.uk