Scallop
Terrine
Lyme Bay Scallops made as a smooth Terrine ~
With Lime & Dill Crème Fraiche
Crispy
Duck
Confit of Duck fried, served on selected leaves
~ With a Plum sauce
Goats
Cheese
Bread crumbed & deep fried ~ Complimented by
a Gooseberry compote
Chicken
& Pork Terrine
A smooth Chicken Pat� with pork tenderloin &
Truffle accompanied by Red Onion Marmalade
Fillet
of John Dory
Covered with Potato Scales & Hollandaise Sauce
~ Gently Glazed
Crab
& Avocado
A Tower of alternate layers of Crab & Avocado
~ Served with selected leaves
Seafood
Lasagne
Home made pasta with selected Seafood & a Shellfish
Broth
Brixham
Bay Mackerel
Rolled in Oats, pan fried & served resting on
a Honey & Whisky Cream sauce
~
Soup of the Day or a Refreshing Fruit Sorbet Offered with
the compliments of our chef provided a three
course dinner is taken
~
Bottled water & a fine selection of wines
are available
Seared
Salmon
Quickly seared with Mediterranean Vegetables &
Drizzled with Pesto Oil
Fillet
of Sea Bass
Topped with a Prawn & Dill Crust & accompanied
by a Lemon Beurre Blanc
Rack
of Lamb
Wrapped in Spinach Farci Cooked pink & complimented
by Redcurrant Jelly & hollandaise sauce
Devilled
Monkfish
Medallions of Monkfish coated with English Mustard
accompanied by a Whole Grain Mustard Cream sauce
Supreme
of Chicken
Filled with Asparagus & Cream Cheese accompanied
by a Cream of Asparagus sauce
Duo
of Mullet
Served standing on Sweet Potato & wilted Spinach
surrounded by a Red Pepper Jus
Tornados
of Beef
Presented on crispy Galette potatoes & complimented
by a Celery & Stilton Cream sauce
Fillet
of Plaice
Rolled around a Salmon & Dill Mousse ~ Poached
& served with Prawns & a Shellfish Sauce
~
All served with Chef's choice of Fresh Market
Vegetables
~
Normally available on request at a small extra
charge - Lobster & Dover Sole
Lemon Citrus
Tart Refreshing Lemon
Tart complimented by Strawberry & Cracked
Pepper Compote
Poached
Local Pears Set on Shortbread
coated with an Amaretto Sabayon
Baileys
Parfait Frozen Baileys
Mousse decorated with a Toffee Web & drizzled
with Dark Chocolate
Chees &
Biscuits Somerset Brie,
Cheddar & Stilton
With grapes & celery & a selection of
biscuits
(Why not
try a glass of Port with your Cheese?)
~
A cafetiere coffee with Mints
~
For the comfort of our Guests we thank you for
not smoking in the restaurant
