We at the Quayside Hotel, harbour a hidden treasure – the Quayside Restaurant. This is one of the best restaurants in Devon serving only the freshest Brixham fish as well as locally raised succulent meats.
Quayside Sample Set Menu (from £13.95)
Our Quayside Restaurant is stylish and intimate, and provides an attentive and friendly service from dedicated staff. Our restaurant setting is classy, yet relaxed with local sea–themed art on the walls. We serve exceptional British cuisine for which we are proud to have won an AA Rosette. Even if you are not staying at The Quayside Hotel, our restaurant in Devon is worth a visit.
Our Head Chef and his team create beautifully presented dishes using fresh, world renowned Brixham fish, as used by the likes of Jamie Oliver, which is caught daily straight from the sea below. This means that for fish we are one of the best restaurants in Devon. In addition, we serve locally sourced, succulent meats with fresh vegetables.
The Quayside Hotel enjoys wonderful views overlooking the sea and Brixham Harbour. Restaurant goers can take pre-dinner drinks in the cozy, nautical Main Mast Bar or in the hotel lounge by the fire.
Many overnight stay prices are INCLUSIVE of dinner – look out for special offers!
The Quayside Restaurant is also open to non-residents so if you are looking for a fantastic restaurant in Devon, we would be happy to welcome you.
Main Course average price: £15
Special two course price from a set menu: £13.95
Special three course price from a set menu: £15.95
Bespoke menus mark key celebrations of the year including Christmas, New Year, Valentine’s Day and Easter, many with some exciting extra touches.
Mother’s Day Lunch
Date: Sunday March 10th 2013 - 12 mid-day till 2pm at The Quayside Restaurant
Event: Mother’s Day Lunch – Three course special mother’s day lunch with coffee and mints. Mother’s Day Menu
Price: £17.95 per person.
To book call 01803 855751, or e-mail email@example.com.
The Quayside Restaurant serves only the finest, local produce including wild, fresh fish and free-range local meats.