Tel: 01803 855751 Email: reservations@quaysidehotel.co.uk

Quayside Hotel
Brixham Restaurant Valentines Hotel Offers in Brixham

 

To Start
Thai Style Brixham Mussels
Local Mussels infused with Green Thai Spices & coconut Milk, accompanied with Garlic & Coriander Flat bread
£6.00
Seared Scallops
Pan fried Scallops presented with Cauliflower & Truffle Puree, Chorizo Salsa & Lemon Oil
£6.75
Smoked Salmon Roulade
Oak Smoked Salmon filled with Herb & Shallot Cream Cheese finished with Beetroot Salad &Horseradish Mayonnaise  
£6.50
Tian of Brixham Crab
Layers of White Crab and Green Apple Salsa crowned with Peppered Crème Fraiche, presented with Petit Leaves & a Crab Samosa
£6.75
Trio of West Country Duck
Spring Roll of Slow Confit Leg, Rillette & Tea Smoked Breast of Duck all served with Honey & Soy Reduction & Sesame Oil        
£6.50
Asparagus Crostini
Chargrilled Asparagus Spears resting on Brioche Crostini accompanied by Soft poached Hens Egg & Rocket Hollandaise
£6.25

 

Mains
 
Quayside Catch of the Day
 
Fresh from the Quay, cooked to your liking
Served with French Fries or New Potatoes and Lemon
See Menu Additions
 
Black Bream
 
Seared fillet of Bream presented with Pesto Potato Cake
 & Mediterranean Vegetable Garnish & Saffron Veloute
 
£17.25
 
Seared Monkfish
 
Monkfish fillet placed on lightly spiced Lentils
Presented with Tempura King Prawns & Sauté Pak Choi
 
£17.50
 
West Country Beef
 
Prime Fillet of Beef crowned with Wild Mushroom Ragout
Accompanied by Confit Vine Tomato,
Glazed Onions & Madeira Jus
 
£19.95 
 
Trio of Pork
 
Confit belly, Tenderloin & Croquette of West Country Pork
Finished with Savoury Apple Sauce & baby Leeks
 
£17.25
 
Aubergine Cannelloni
 
Char grilled Aubergine stuffed with Spinach &
Mediterranean Vegetables, rested on Herb
Cous Cous, finished with Vine Tomato Sauce
 
£15.95
 
All served with a selection of seasonal vegetables

 

DESSERTS
Dark Chocolate Fondant
Rich Dark Chocolate Sponge with a Liquid Centre
Served with Chocolate Sauce and Stem Ginger Ice Cream 
 Allow 15 minutes cooking time
£6.75
Panacotta
An Italian style set Cream
 Infused with Vanilla served with Pineapple Salsa
£6.00
Rhubarb Cheesecake
Creamy Cheesecake of Vanilla & Rhubarb
Served with Poached Rhubarb & Stem Ginger Cream
£6.00  
Blueberry & Orange Tart
Crisp Pastry Tart filled with Orange Scented Crème
Topped with Blueberries
£6.50
Ice-Cream Platter
A choice of Handmade Ice-Creams or Sorbet
£5.50
West Country Cheese Plate
A Selection of Local Cheese’s
served with a Traditional Garnish and Mixed Wafers
£6.95
Coffee and Handmade Petit Fours
£3.25